Analysis of the interaction between airflow and high-voltage electric fields on drying characteristics of carrots using heat pump-electrohydrodynamics combined drying

Analysis of the interaction between airflow and high-voltage electric fields on drying characteristics of carrots using heat pump-electrohydrodynamics combined drying

The study investigates the drying characteristics of carrots under different coupling forms of airflow and high-voltage electric fields (parallel flow, PF, and cross flow, CF) using heat pump-electrohydrodynamics (EHD) combined drying. The results show that, compared to single heat pump drying, the...

Full description

Saved in:

Bibliographic Details
Main Authors:	Zhaofeng Meng, Chuangchuang Ding, Yin Liu, Zhentao Zhang, Weibin Zhang, Peng Xu, Zhenya Zhang, Ziheng Huo
Format:	Article
Language:	English
Published:	Elsevier 2024-11-01
Series:	Case Studies in Thermal Engineering
Subjects:	Parallel flow Cross flow Electrohydrodynamics (EHD) Heat pump drying Combined drying Carrot
Online Access:	http://www.sciencedirect.com/science/article/pii/S2214157X24012723
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Study the effect of ultrasonic pretreatment combined with electrohydrodynamics on drying characteristics and volatile components of carrots
by: Shanshan Duan, et al.
Published: (2024-12-01)

Effects of ultrasound-assisted plasma-activated water pretreatment combined with electrohydrodynamics on drying characteristics, active ingredients and volatile components of yam (Dioscorea opposita)
by: Wurile Bai, et al.
Published: (2025-01-01)

Influence of electrohydrodynamics on the drying characteristics, microstructure and volatile composition of apricot abalone mushroom (Pleurotus eryngii)
by: Peng Guan, et al.
Published: (2024-01-01)

Influence of Electrohydrodynamics on the Drying Characteristics and Volatile Components of Ginger
by: Jie Zhu, et al.
Published: (2024-11-01)

Combined oven/freeze drying as a cost and energy-efficient drying method for preserving quality attributes and volatile compounds of carrot slices
by: Zobabalo Progress Mina, et al.
Published: (2025-01-01)

Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment
by: Anna Ignaczak, et al.
Published: (2024-10-01)

Microwave and Ultrasound Assisted Rotary Drying of Carrot: Analysis of Process Kinetics and Energy Intensity
by: Dominik Mierzwa, et al.
Published: (2024-11-01)

Effect of microwave output power on the kinetics of color change, physicochemical and bioactive constituent features of pre-treated carrot slices
by: Md. Ruhul Amin, et al.
Published: (2024-12-01)

Recent drying technologies used for drying poultry litter (principles, advantages and disadvantages): A comprehensive review
by: Mehdi Khodadadi, et al.
Published: (2025-02-01)

Simulation Analysis of 3-D Airflow and Temperature Uniformity of Paddy in a Laboratory Drying Oven
by: Changzhi Wang, et al.
Published: (2024-10-01)

Advanced multi-nozzle electrohydrodynamic printing: mechanism, processing, and diverse applications at micro/nano-scale
by: Yin Li, et al.
Published: (2024-01-01)

Flow Characteristics and Experimental Verification of T-Groove Dry Gas Seal Under Different Flow States
by: Lanxia Zhang, et al.
Published: (2024-12-01)

Dehydrated and Freeze-dried Peach Fruit: A Prolonged Shelf-life Product through Modern Drying Techniques
by: Fariborz Habibi, et al.
Published: (2024-04-01)

Electrohydrodynamic Propeller as One of the Alternatives to Replace Conventional Propulsion Systems
by: Peter Čurma, et al.
Published: (2024-11-01)

Evaluation and comparison of drying models in open sun drying and photovoltaic and LPG burner assisted hybrid solar drying system
by: Tubagus Rayyan Fitra Sinuhaji, et al.
Published: (2025-06-01)

Comparison of four drying methods in terms of the drying efficiency and physicochemical properties of chicken meat
by: Rui Zhu, et al.
Published: (2024-09-01)

Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel
by: Ivan A. Shorstkii
Published: (2024-03-01)

An experimental study on heat transfer using electrohydrodynamics (EHD) over a heated vertical plate.
by: Weerachai Chaiworapuek, et al.
Published: (2024-12-01)

Investigating sediment changes during dry and wet periods at both upstream and downstream stations of the Karkheh Dam
by: Somayeh Rezaeimanesh, et al.
Published: (2024-05-01)

Models and Problems in Electrohydrodynamics
by: V.A. Polyansky, et al.
Published: (2015-09-01)

Study on drying characteristics of combined microwave-hot air drying of paddy
by: Zhilong Zhang, et al.
Published: (2024-12-01)

Design and Fabrication of Fibrous Spindle‐Like Constructs Using a Melt Electrohydrodynamic Writing Process
by: Ahmadreza Zaeri, et al.
Published: (2024-11-01)

Mechanical Drying of Coffee: Influence of Operating Parameters on Cup Quality
by: Valeria Hurtado Cortés, et al.
Published: (2024-11-01)

The Fatty Acid Compositions and Textural Properties of Dry Clotted Creams Produced in Different Drying Systems
by: Esma Çapa, et al.
Published: (2022-12-01)

Roller Dryer for Drying Milk in Low-Tonnage Conditions
by: Beleckaya M., et al.
Published: (2019-12-01)

Effect of heat pump drying temperature on moisture migration characteristics and quality of instant Tremella fuciformis
by: Li Wu, et al.
Published: (2024-01-01)

A meso‐damage‐based constitutive model for yellow sandstone under dry–wet cycles
by: Zhe Qin, et al.
Published: (2024-12-01)

Evaluation of microwave vacuum drying combined with explosion puffing drying and compared with microwave vacuum drying and hot-air drying by the quality of the dried apple slices
by: Özcan Bulantekin, et al.
Published: (2024-12-01)

Numerical Study on the Variable-Temperature Drying and Rehydration of Shiitake
by: Lizhe Zhang, et al.
Published: (2024-10-01)

Effect of foaming conditions and drying temperatures on total polyphenol content and drying rate of foam-mat dried banana powder: Modeling and optimization study
by: Ngo Van Tai, et al.
Published: (2024-12-01)

Convective Drying with the Application of Ultrasonic Pre-Treatment: The Effect of Applied Conditions on the Selected Properties of Dried Apples
by: Ewa Jakubczyk, et al.
Published: (2024-12-01)

Progress in the Study of Dry Shrinkage Deformation and Drying Stress of Raw Bamboo
by: Jiayi Zhu, et al.
Published: (2025-02-01)

Drying characteristics of zucchini and empirical modeling of its drying process
by: Naciye Kutlu, et al.
Published: (2017-10-01)

Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps
by: Yuangang Li, et al.
Published: (2024-12-01)

Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits
by: Shima Babaei Rad, et al.
Published: (2025-01-01)

Drying of red ginger slices using tray dryer integrated with pyrolysis reactor as a heat source: Evaluation on the drying characteristics, red ginger quality, and drying kinetics
by: Rosdanelli Hasibuan, et al.
Published: (2025-06-01)

Development of vortex compressed air drying devices for ground launch complex systems
by: A. B. Yakovlev
Published: (2020-06-01)

Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying
by: Sevilay San, et al.
Published: (2023-03-01)

Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry (Vaccinium myrtillus) Juice Polyphenolic Compounds
by: Wilkowska Agnieszka, et al.
Published: (2016-03-01)

Development and Characterization of Spray-Dried Combined Levofloxacin–Ambroxol Dry Powder Inhaler Formulation
by: Ruwani K. Suraweera, et al.
Published: (2024-11-01)