APA (7th ed.) Citation

Srikamwang, C., Willats, W. G., Bakshani, C. R., Sommano, S. R., & Wongkaew, M. Potentials of Mahachanok mango peel pectin in modulating glycaemic index in simulated in vitro carbohydrate digestion of meat product. Elsevier.

Chicago Style (17th ed.) Citation

Srikamwang, Chonlada, William G.T Willats, Cassie R. Bakshani, Sarana Rose Sommano, and Malaiporn Wongkaew. Potentials of Mahachanok Mango Peel Pectin in Modulating Glycaemic Index in Simulated in Vitro Carbohydrate Digestion of Meat Product. Elsevier.

MLA (9th ed.) Citation

Srikamwang, Chonlada, et al. Potentials of Mahachanok Mango Peel Pectin in Modulating Glycaemic Index in Simulated in Vitro Carbohydrate Digestion of Meat Product. Elsevier.