TMAO and diabetes: from the gut feeling to the heart of the problem
Abstract Elevated plasma levels of trimethylamine N-oxide (TMAO)—a compound derived from diet and the gut microbiome—have been widely studied for their association with diabetes risk and their potential role in disease pathophysiology and complications. However, clinical studies, both prospective an...
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| Main Authors: | Kinga Jaworska, Monika Kuś, Marcin Ufnal |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Nature Publishing Group
2025-05-01
|
| Series: | Nutrition & Diabetes |
| Online Access: | https://doi.org/10.1038/s41387-025-00377-8 |
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