Genetic diversity and verification of plant material compliance of Cocoa (Theobroma cacao L.) in the Barombi-Kang Regional variety trial.
Cocoa (Theobroma cacao L.) is a pivotal agricultural commodity in Cameroon, which ranks as one of the top five global cocoa producers. This study focused on evaluating the genetic diversity and verifying the plant material compliance of cocoa genotypes in the Barombi-Kang Regional variety trial, emp...
Saved in:
| Main Authors: | Nto Marie Claire Eyango, Olivier Sounigo, Olivier Fouet, Honoré Tekeu, François Pierre Djocgoué, Mousseni Ives Bruno Efombagn, Claire Lanaud |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2025-01-01
|
| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0322169 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of flooding stress on cocoa (Theobroma cacao L.)
by: Gabriela Saravia-Castillo, et al.
Published: (2022-11-01) -
Impact of New Fermentation Supports on the Quality of Cocoa Beans (Theobroma cacao L.) From Côte d’Ivoire
by: Kouakou Ahossi Konan, et al.
Published: (2025-01-01) -
Diversity and Composition of Endophytic Fungal Communities Associated with Cocoa (<i>Theobroma cacao</i> L.) Fruits in the Northern Ecuadorian Amazon
by: Pablo Israel Alvarez-Romero, et al.
Published: (2025-01-01) -
Analysis of Factors Affecting Labor Productivity in the Processing Department of Cocoa ( Theobroma cacao L.) at PTPN XII Banjarsari Gardens, Jember, East Java
by: Prihastina Inung Julias, et al.
Published: (2023-12-01) -
Extraction of Natural Dyes from Cocoa Pod Husk (Theobroma cacao L.) using Ultrasound Assisted Extraction as a Natural Fabric Dye
by: Herti Utami, et al.
Published: (2024-12-01)