APA (7th ed.) Citation

Wang, Y., Yang, Y., Yang, X., Huang, L., Wang, P., & Zhao, L. Effects of <i>Lactiplantibacillus plantarum</i> and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from <i>Lotus corniculatus</i> L. in Karst Regions. MDPI AG.

Chicago Style (17th ed.) Citation

Wang, Yang, Yang Yang, Xiaoyu Yang, Lei Huang, Puchang Wang, and Lili Zhao. Effects of <i>Lactiplantibacillus Plantarum</i> and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from <i>Lotus Corniculatus</i> L. in Karst Regions. MDPI AG.

MLA (9th ed.) Citation

Wang, Yang, et al. Effects of <i>Lactiplantibacillus Plantarum</i> and Fermentation Time on the Quality, Bacterial Community, and Functional Prediction of Silage from <i>Lotus Corniculatus</i> L. in Karst Regions. MDPI AG.