APA (7th ed.) Citation

E, K., T, S., O, R., & E, M. The Use of Milk Protein in the Production of Jelly Products. Kemerovo State University.

Chicago Style (17th ed.) Citation

E, Krylova, Savenkova T, Rudenko O, and Mavrina E. The Use of Milk Protein in the Production of Jelly Products. Kemerovo State University.

MLA (9th ed.) Citation

E, Krylova, et al. The Use of Milk Protein in the Production of Jelly Products. Kemerovo State University.