APA (7th ed.) Citation

Pereira, C. D., Varytskaya, H., Łydzińska, O., Szkolnicka, K., Gomes, D., & Pires, A. Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics. MDPI AG.

Chicago Style (17th ed.) Citation

Pereira, Carlos D., Hanna Varytskaya, Oliwia Łydzińska, Katarzyna Szkolnicka, David Gomes, and Arona Pires. Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics. MDPI AG.

MLA (9th ed.) Citation

Pereira, Carlos D., et al. Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics. MDPI AG.