In Vitro Evaluation of Ruminal Digestibility, Fermentation Characteristics, and Bacterial Diversity of Kenaf Crop at Various Cutting Heights

In Vitro Evaluation of Ruminal Digestibility, Fermentation Characteristics, and Bacterial Diversity of Kenaf Crop at Various Cutting Heights

The current study investigated the in vitro degradability, in vitro gas production, methane (CH<sub>4</sub>) production, and ruminal bacterial community of kenaf plants cut at different heights (130, 160, 190, 220, and 250 cm). These samples were subjected to an in vitro batch culture sy...

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Bibliographic Details
Main Authors: Mengwei Li, Faiz-ul Hassan, Qian Lin, Muhammad Adeel Arshad, Muhammad Uzair Akhtar, Lijuan Peng, Chengjian Yang, Xin Liang, Jiaxiang Huang
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Veterinary Sciences
Subjects:
kenaf
forage
digestibility
fermentation characteristics
methane
bacterial diversity
Online Access:https://www.mdpi.com/2306-7381/12/1/50
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