Arbuscular mycorrhizal fungi and salinity stress mitigation in plants
In recent decades, climate change has caused a decrease in rainfall, increasing sea levels, temperatures rising, and as a result, an expansion in salt marshes across the globe. An increase in water and soil salinity has led to a decline in the cultivated areas in different areas, and consequently, a...
Saved in:
Main Authors: | , |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2025-01-01
|
Series: | Frontiers in Plant Science |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fpls.2024.1504970/full |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
_version_ | 1841525854005362688 |
---|---|
author | Mohammad Reza Boorboori Lenka Lackóová |
author_facet | Mohammad Reza Boorboori Lenka Lackóová |
author_sort | Mohammad Reza Boorboori |
collection | DOAJ |
description | In recent decades, climate change has caused a decrease in rainfall, increasing sea levels, temperatures rising, and as a result, an expansion in salt marshes across the globe. An increase in water and soil salinity has led to a decline in the cultivated areas in different areas, and consequently, a substantial decrease in crop production. Therefore, it has forced scientists to find cheap, effective and environmentally friendly methods to minimize salinity’s impact on crops. One of the best strategies is to use beneficial soil microbes, including arbuscular mycorrhizal fungi, in order to increase plant tolerance to salt. The findings of this review showed that salinity can severely impact the morphological, physiological, and biochemical structures of plants, lowering their productivity. Although plants have natural capabilities to deal with salinity, these capacities are limited depending on plant type, and variety, as well as salinity levels, and other environmental factors. Furthermore, result of the present review indicates that arbuscular mycorrhizal fungi have a significant effect on increasing plant resistance in saline soils by improving the soil structure, as well as stimulating various plant factors including photosynthesis, antioxidant defense system, secondary metabolites, absorption of water and nutrients. |
format | Article |
id | doaj-art-76e8db26934149f8838306b4bf033ee9 |
institution | Kabale University |
issn | 1664-462X |
language | English |
publishDate | 2025-01-01 |
publisher | Frontiers Media S.A. |
record_format | Article |
series | Frontiers in Plant Science |
spelling | doaj-art-76e8db26934149f8838306b4bf033ee92025-01-17T06:51:03ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2025-01-011510.3389/fpls.2024.15049701504970Arbuscular mycorrhizal fungi and salinity stress mitigation in plantsMohammad Reza Boorboori0Lenka Lackóová1College of Environment and Surveying and Mapping Engineering, Suzhou University, Suzhou, Anhui, ChinaFaculty of Horticulture and Landscape Engineering, Institute of Landscape Engineering, Slovak University of Agriculture in Nitra, Nitra, SlovakiaIn recent decades, climate change has caused a decrease in rainfall, increasing sea levels, temperatures rising, and as a result, an expansion in salt marshes across the globe. An increase in water and soil salinity has led to a decline in the cultivated areas in different areas, and consequently, a substantial decrease in crop production. Therefore, it has forced scientists to find cheap, effective and environmentally friendly methods to minimize salinity’s impact on crops. One of the best strategies is to use beneficial soil microbes, including arbuscular mycorrhizal fungi, in order to increase plant tolerance to salt. The findings of this review showed that salinity can severely impact the morphological, physiological, and biochemical structures of plants, lowering their productivity. Although plants have natural capabilities to deal with salinity, these capacities are limited depending on plant type, and variety, as well as salinity levels, and other environmental factors. Furthermore, result of the present review indicates that arbuscular mycorrhizal fungi have a significant effect on increasing plant resistance in saline soils by improving the soil structure, as well as stimulating various plant factors including photosynthesis, antioxidant defense system, secondary metabolites, absorption of water and nutrients.https://www.frontiersin.org/articles/10.3389/fpls.2024.1504970/fullmycorrhizasalinityplantresistancesymbiotic relationship |
spellingShingle | Mohammad Reza Boorboori Lenka Lackóová Arbuscular mycorrhizal fungi and salinity stress mitigation in plants Frontiers in Plant Science mycorrhiza salinity plant resistance symbiotic relationship |
title | Arbuscular mycorrhizal fungi and salinity stress mitigation in plants |
title_full | Arbuscular mycorrhizal fungi and salinity stress mitigation in plants |
title_fullStr | Arbuscular mycorrhizal fungi and salinity stress mitigation in plants |
title_full_unstemmed | Arbuscular mycorrhizal fungi and salinity stress mitigation in plants |
title_short | Arbuscular mycorrhizal fungi and salinity stress mitigation in plants |
title_sort | arbuscular mycorrhizal fungi and salinity stress mitigation in plants |
topic | mycorrhiza salinity plant resistance symbiotic relationship |
url | https://www.frontiersin.org/articles/10.3389/fpls.2024.1504970/full |
work_keys_str_mv | AT mohammadrezaboorboori arbuscularmycorrhizalfungiandsalinitystressmitigationinplants AT lenkalackoova arbuscularmycorrhizalfungiandsalinitystressmitigationinplants |