Dietary supplementation of grape seed proanthocyanidins improves growth performance, carcass traits, and meat quality in growing-finishing pigs

Dietary supplementation of grape seed proanthocyanidins improves growth performance, carcass traits, and meat quality in growing-finishing pigs

Grape seed proanthocyanidin (GSP) is a type of plant polyphenol with a wide variety of biological activities, such as antioxidant properties. This study investigated the effects of GSP supplementation on growth performance and meat quality in growing-finishing pigs. A total of 180 pigs (with an init...

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Bibliographic Details
Main Authors: Yuyang Zheng, Yan Li, Bing Yu, Yuheng Luo, Zhingqing Huang, Ping Zheng, Xiangbing Mao, Zhaolai Dai, Jie Yu, Hui Yan, Junqiu Luo, Jun He
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-03-01
Series:Animal Nutrition
Subjects:
Grape seed proanthocyanidin
Meat quality
Antioxidant capacity
Lipid metabolism
Growing-finishing pigs
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654524001562
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