Buhr, R. J. Book review of “improving poultry meat quality” edited by Max Petracci and Mario Estavez. Elsevier.
Chicago Style (17th ed.) CitationBuhr, R. Jeff. Book Review of “improving Poultry Meat Quality” Edited by Max Petracci and Mario Estavez. Elsevier.
MLA (9th ed.) CitationBuhr, R. Jeff. Book Review of “improving Poultry Meat Quality” Edited by Max Petracci and Mario Estavez. Elsevier.
Warning: These citations may not always be 100% accurate.