Advances in the Application of Anthocyanin-based Smart Packaging Films for Food Preservation

Advances in the Application of Anthocyanin-based Smart Packaging Films for Food Preservation

In recent years, due to the special chemical properties of anthocyanins, a large number of scholars have researched the functional properties of anthocyanins intelligent packaging films, as well as food freshness monitoring and preservation. Anthocyanins are flavonoids that have good antioxidant and...

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Bibliographic Details
Main Authors: Ying SUN, Peizhao LI, Shen LIU, Xing GUO, Binglin LU, Lianzhou JIANG, Shuping LIU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-04-01
Series:Shipin gongye ke-ji
Subjects:
smart packaging film
anthocyanin
freshness monitoring
food preservation
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050417
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