Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk

Stage of lactation, parity, breed, milk composition, and minerals affect the nonenzymatic antioxidant activity of sheep milk

ABSTRACT: The aims of this study were to (1) characterize sheep milk for nonenzymatic antioxidant activity via 2 different assays, namely the ferric reducing antioxidant power (FRAP) and the 2,2-diphenyl-1-picryl-hydrazyl-hydrate (DPPH), and (2) investigate the effect of milk composition and animal-...

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Bibliographic Details
Main Authors: Giorgia Stocco, Claudio Cipolat-Gotet, Stefano Biffani, Michela Ablondi, Alessio Negro, Andrea Summer, Panagiota Kyriakaki, Alexandros Mavrommatis, Eleni Tsiplakou
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Journal of Dairy Science
Subjects:
FRAP
DPPH
sheep milk
minerals
GAMM
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030224011755
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