Ultrasonic-Assisted Acid Heat Treatment for the Preparation and Structural Characteristics of Pea Protein Fibers
In this study, pea protein isolate (PPI) was used as the raw material to prepare pea protein isolate fibrils (PPIF) through ultrasound-assisted acid-thermal treatment. The effects of ultrasound and acid-thermal treatment on the physicochemical properties and structural characteristics of PPIF were s...
Saved in:
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2025-07-01
|
| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250408 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|