Amato, A., Liotta, L., Cavallo, C., Randazzo, C. L., Pino, A., Bonacci, S., . . . Lopreiato, V. Effects of feeding enriched-olive cake on milk quality, metabolic response, and rumen fermentation and microbial composition in mid-lactating Holstein cows. Taylor & Francis Group.
Chicago Style (17th ed.) CitationAmato, A., et al. Effects of Feeding Enriched-olive Cake on Milk Quality, Metabolic Response, and Rumen Fermentation and Microbial Composition in Mid-lactating Holstein Cows. Taylor & Francis Group.
MLA (9th ed.) CitationAmato, A., et al. Effects of Feeding Enriched-olive Cake on Milk Quality, Metabolic Response, and Rumen Fermentation and Microbial Composition in Mid-lactating Holstein Cows. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.