Gannuscio, R., Vastolo, A., Maniaci, G., Lucia, C., Calabrò, S., Todaro, M., & Cutrignelli, M. I. Improve nutritive value of silage based on prickly pear peel by-products. Taylor & Francis Group.
Chicago Style (17th ed.) CitationGannuscio, Riccardo, Alessandro Vastolo, Giuseppe Maniaci, Caterina Lucia, Serena Calabrò, Massimo Todaro, and Monica Isabella Cutrignelli. Improve Nutritive Value of Silage Based on Prickly Pear Peel By-products. Taylor & Francis Group.
MLA (9th ed.) CitationGannuscio, Riccardo, et al. Improve Nutritive Value of Silage Based on Prickly Pear Peel By-products. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.