APA (7th ed.) Citation

Tran, C. N., Kieu, M. V., Luu, T. D., Nguyen, N. M. P., & Tong, T. A. N. Effects of Blanching on Browning Enzyme Inactivation and Color of Pumpkins (Cucurbita moschata D.). AIDIC Servizi S.r.l.

Chicago Style (17th ed.) Citation

Tran, Chi Nhan, Minh Vuong Kieu, Thai Danh Luu, Nhat Minh Phuong Nguyen, and Thi Anh Ngoc Tong. Effects of Blanching on Browning Enzyme Inactivation and Color of Pumpkins (Cucurbita Moschata D.). AIDIC Servizi S.r.l.

MLA (9th ed.) Citation

Tran, Chi Nhan, et al. Effects of Blanching on Browning Enzyme Inactivation and Color of Pumpkins (Cucurbita Moschata D.). AIDIC Servizi S.r.l.