APA (7th ed.) Citation

Ziarno, M., Zaręba, D., Ścibisz, I., & Kozłowska, M. Texture and water holding capacity of oat drinks fermented with lactic acid bacteria, bifidobacteria and Propionibacterium. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Ziarno, Małgorzata, Dorota Zaręba, Iwona Ścibisz, and Mariola Kozłowska. Texture and Water Holding Capacity of Oat Drinks Fermented with Lactic Acid Bacteria, Bifidobacteria and Propionibacterium. Taylor & Francis Group.

MLA (9th ed.) Citation

Ziarno, Małgorzata, et al. Texture and Water Holding Capacity of Oat Drinks Fermented with Lactic Acid Bacteria, Bifidobacteria and Propionibacterium. Taylor & Francis Group.