Not just fish, but the future
Fish are an important source of animal protein, providing 17% of the world's meat consumption. More than 3 billion people rely on fish for 20 % of their daily protein intake. In addition to a high protein content, fish contain essential fatty acids which are beneficial to human health. However,...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2025-01-01
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| Series: | Frontiers in Sustainable Food Systems |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1506573/full |
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| author | Donggu Kang Ji-Hee Choi Yun-Gwi Park Hyung Kyu Choi Sung-Hwan Moon Gi Hoon Yang |
| author_facet | Donggu Kang Ji-Hee Choi Yun-Gwi Park Hyung Kyu Choi Sung-Hwan Moon Gi Hoon Yang |
| author_sort | Donggu Kang |
| collection | DOAJ |
| description | Fish are an important source of animal protein, providing 17% of the world's meat consumption. More than 3 billion people rely on fish for 20 % of their daily protein intake. In addition to a high protein content, fish contain essential fatty acids which are beneficial to human health. However, this key food source will be depleted by 2048 if current global trends of climate change, overfishing, and pollution continue. Considering the threat to sustainability and the need for marine ecosystem recovery, “clean fish”—grown in a laboratory—could be a potential solution. Since cell-based fish are produced in clean rooms where airborne particulates, contaminants, and pollutants are kept within strict limits, these engineered fish do not contain any health-risking factors. Therefore, clean fish can provide people with sustainable and nutritional diets while contributing to the recovery of the marine ecosystem. This review will discuss topics, including cell-based fish, the edible part of fish, technology, and commercialization. |
| format | Article |
| id | doaj-art-743781efb61c4ecfb9429298726ea542 |
| institution | Kabale University |
| issn | 2571-581X |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Sustainable Food Systems |
| spelling | doaj-art-743781efb61c4ecfb9429298726ea5422025-01-08T06:11:57ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2025-01-01810.3389/fsufs.2024.15065731506573Not just fish, but the futureDonggu Kang0Ji-Hee Choi1Yun-Gwi Park2Hyung Kyu Choi3Sung-Hwan Moon4Gi Hoon Yang5Research Institute of Additive Manufacturing and Regenerative Medicine, Baobab Healthcare Inc., Ansan, Gyeonggi-Do, Republic of KoreaDepartment of Animal Science and Technology, Chung-Ang University, Anseong, Gyeonggi-Do, Republic of KoreaDepartment of Animal Science and Technology, Chung-Ang University, Anseong, Gyeonggi-Do, Republic of KoreaDepartment of Animal Science and Technology, Chung-Ang University, Anseong, Gyeonggi-Do, Republic of KoreaDepartment of Animal Science and Technology, Chung-Ang University, Anseong, Gyeonggi-Do, Republic of KoreaDepartment of Business Development, Aviation Support Center, Seoul, Republic of KoreaFish are an important source of animal protein, providing 17% of the world's meat consumption. More than 3 billion people rely on fish for 20 % of their daily protein intake. In addition to a high protein content, fish contain essential fatty acids which are beneficial to human health. However, this key food source will be depleted by 2048 if current global trends of climate change, overfishing, and pollution continue. Considering the threat to sustainability and the need for marine ecosystem recovery, “clean fish”—grown in a laboratory—could be a potential solution. Since cell-based fish are produced in clean rooms where airborne particulates, contaminants, and pollutants are kept within strict limits, these engineered fish do not contain any health-risking factors. Therefore, clean fish can provide people with sustainable and nutritional diets while contributing to the recovery of the marine ecosystem. This review will discuss topics, including cell-based fish, the edible part of fish, technology, and commercialization.https://www.frontiersin.org/articles/10.3389/fsufs.2024.1506573/fullclean fishcell-based fishproteincommercializationsustainable food |
| spellingShingle | Donggu Kang Ji-Hee Choi Yun-Gwi Park Hyung Kyu Choi Sung-Hwan Moon Gi Hoon Yang Not just fish, but the future Frontiers in Sustainable Food Systems clean fish cell-based fish protein commercialization sustainable food |
| title | Not just fish, but the future |
| title_full | Not just fish, but the future |
| title_fullStr | Not just fish, but the future |
| title_full_unstemmed | Not just fish, but the future |
| title_short | Not just fish, but the future |
| title_sort | not just fish but the future |
| topic | clean fish cell-based fish protein commercialization sustainable food |
| url | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1506573/full |
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