Affordability of healthy and water-saving dietary patterns in The Gambia

Affordability of healthy and water-saving dietary patterns in The Gambia

Dietary modification has the potential to improve nutritional status and reduce environmental impacts of the food system. However, for many countries, the optimal composition of locally contextualized healthy and sustainable diets is unknown. The Gambia is vulnerable to climate-change-induced future...

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Bibliographic Details
Main Authors: Jyoti Felix, Pauline FD Scheelbeek, Genevieve Hadida, Indira Bose, Bakary Jallow, Kris A Murray, Andrew M Prentice, Rosemary Green, Zakari Ali
Format: Article
Language:English
Published: IOP Publishing 2024-01-01
Series:Environmental Research: Food Systems
Subjects:
sustainable diet
water footprint
dietary affordability
climate change
Gambia
Online Access:https://doi.org/10.1088/2976-601X/ad93de
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https://doi.org/10.1088/2976-601X/ad93de

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