A bibliometric analysis of ohmic heating on food processing in the last two decades

A bibliometric analysis of ohmic heating on food processing in the last two decades

Novel food processing technologies have been devised to cater to the specific requirements of consumer products and tackle the challenges associated with conventional food processing technologies. Ohmic heating is a contemporary thermal-process technology with advantages for time efficiency, improve...

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Bibliographic Details
Main Authors:	Purnama Ningsih S. Maspeke, Salengke Salengke, Junaedi Muhidong, Andi Dirpan
Format:	Article
Language:	English
Published:	Elsevier 2024-10-01
Series:	Heliyon
Subjects:	Ohmic heating Joule heating Emerging technology Bibliometric
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844024153467
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