Herlina, H., & Sinaga, R. B. Sago Starch Bagea Cookies with Moringa Leaf Powder Composite as a Fiber and Antioxidant Enhancer. Department of Food Technology.
Chicago Style (17th ed.) CitationHerlina, Herlina, and Rodame Bonalisa Sinaga. Sago Starch Bagea Cookies with Moringa Leaf Powder Composite as a Fiber and Antioxidant Enhancer. Department of Food Technology.
MLA (9th ed.) CitationHerlina, Herlina, and Rodame Bonalisa Sinaga. Sago Starch Bagea Cookies with Moringa Leaf Powder Composite as a Fiber and Antioxidant Enhancer. Department of Food Technology.
Warning: These citations may not always be 100% accurate.