Antimicrobial Impact of Wood Vinegar Produced Through Co-Pyrolysis of Eucalyptus Wood and Aromatic Herbs

Antimicrobial Impact of Wood Vinegar Produced Through Co-Pyrolysis of Eucalyptus Wood and Aromatic Herbs

Background: The search for substances that can overcome microorganisms’ resistance and enhance the antimicrobial activity of given products has attracted the attention of researchers. Eucalyptus wood vinegar (WV) is a promising product for developing alternative antimicrobials. Objectives: This stud...

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Main Authors: Gil Sander Próspero Gama, Alexandre Santos Pimenta, Francisco Marlon Carneiro Feijó, Caio Augusto Martins Aires, Rafael Rodolfo de Melo, Caio Sérgio dos Santos, Lúcio César Dantas de Medeiros, Thays Vieira da Costa Monteiro, Maíra Fasciotti, Priscila Lira de Medeiros, Maria Rita Macêdo de Morais, Tatiane Kelly Barbosa de Azevedo
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Antibiotics
Subjects:
adjuvant compounds
microbial resistance
natural antimicrobials
wood carbonization liquids
Online Access:https://www.mdpi.com/2079-6382/13/11/1056
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https://www.mdpi.com/2079-6382/13/11/1056

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