Conformational Relationship between Mogroside Monomers and Sweet/Bitter Taste Receptors Based on Molecular Docking and Electronic Tongue Sensory Analysis

Conformational Relationship between Mogroside Monomers and Sweet/Bitter Taste Receptors Based on Molecular Docking and Electronic Tongue Sensory Analysis

Objective: To reveal the interaction mechanism between mogroside monomers and human taste receptors at molecular level. Methods: The homologous models of sweet taste receptors (hT1R2, hT1R3) and bitter taste receptors (hT2R4, hT2R14) were established by I-TASSER Server. Model quality was evaluated a...

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Bibliographic Details
Main Authors: Liang CHEN, Guowei TANG, Kangming ZHU, Bin LONG, Xing TIAN
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-12-01
Series:Shipin gongye ke-ji
Subjects:
homology model
molecular docking
sweet/bitter taste receptors
interaction
electronic tongue
mogroside
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010375
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