Smart Sensor for Mercury Detection in Novel Food

In this work, we present a simple, fast, and cheap procedure for the determination of mercury [Hg(II)] by square wave anodic stripping voltammetry (SWASV) at nanocomposite screen-printed graphite electrodes. The nanocomposite surfaces were obtained by the electrodeposition of poly(L-aspartic acid) o...

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Main Authors: Ilaria Antonia Vitale, Giulia Selvolini, Cristina Truzzi, Giovanna Marrazza
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Proceedings
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Online Access:https://www.mdpi.com/2504-3900/97/1/232
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author Ilaria Antonia Vitale
Giulia Selvolini
Cristina Truzzi
Giovanna Marrazza
author_facet Ilaria Antonia Vitale
Giulia Selvolini
Cristina Truzzi
Giovanna Marrazza
author_sort Ilaria Antonia Vitale
collection DOAJ
description In this work, we present a simple, fast, and cheap procedure for the determination of mercury [Hg(II)] by square wave anodic stripping voltammetry (SWASV) at nanocomposite screen-printed graphite electrodes. The nanocomposite surfaces were obtained by the electrodeposition of poly(L-aspartic acid) on graphite screen-printed working electrodes using cyclic voltammetry (CV) and, then, of gold nanoparticles using chronoamperometry. A calibration curve by SWASV was obtained with a wide dynamic range (1–60 μg/L) and a limit of detection of 0.25 μg/L. The developed sensor was applied for the analysis of novel food samples.
format Article
id doaj-art-72c5bba9c05a4fedb7d2cddbb46607f7
institution Kabale University
issn 2504-3900
language English
publishDate 2024-10-01
publisher MDPI AG
record_format Article
series Proceedings
spelling doaj-art-72c5bba9c05a4fedb7d2cddbb46607f72024-12-27T14:49:15ZengMDPI AGProceedings2504-39002024-10-0197123210.3390/proceedings2024097232Smart Sensor for Mercury Detection in Novel FoodIlaria Antonia Vitale0Giulia Selvolini1Cristina Truzzi2Giovanna Marrazza3Department of Chemistry “Ugo Schiff”, University of Florence, Via della Lastruccia 3, 50019 Sesto Fiorentino, ItalyDepartment of Chemistry “Ugo Schiff”, University of Florence, Via della Lastruccia 3, 50019 Sesto Fiorentino, ItalyDepartment of Life and Environmental Sciences, Polytechnic University of Marche, Via Brecce Bianche, 60131 Ancona, ItalyDepartment of Chemistry “Ugo Schiff”, University of Florence, Via della Lastruccia 3, 50019 Sesto Fiorentino, ItalyIn this work, we present a simple, fast, and cheap procedure for the determination of mercury [Hg(II)] by square wave anodic stripping voltammetry (SWASV) at nanocomposite screen-printed graphite electrodes. The nanocomposite surfaces were obtained by the electrodeposition of poly(L-aspartic acid) on graphite screen-printed working electrodes using cyclic voltammetry (CV) and, then, of gold nanoparticles using chronoamperometry. A calibration curve by SWASV was obtained with a wide dynamic range (1–60 μg/L) and a limit of detection of 0.25 μg/L. The developed sensor was applied for the analysis of novel food samples.https://www.mdpi.com/2504-3900/97/1/232mercurysensornovel food
spellingShingle Ilaria Antonia Vitale
Giulia Selvolini
Cristina Truzzi
Giovanna Marrazza
Smart Sensor for Mercury Detection in Novel Food
Proceedings
mercury
sensor
novel food
title Smart Sensor for Mercury Detection in Novel Food
title_full Smart Sensor for Mercury Detection in Novel Food
title_fullStr Smart Sensor for Mercury Detection in Novel Food
title_full_unstemmed Smart Sensor for Mercury Detection in Novel Food
title_short Smart Sensor for Mercury Detection in Novel Food
title_sort smart sensor for mercury detection in novel food
topic mercury
sensor
novel food
url https://www.mdpi.com/2504-3900/97/1/232
work_keys_str_mv AT ilariaantoniavitale smartsensorformercurydetectioninnovelfood
AT giuliaselvolini smartsensorformercurydetectioninnovelfood
AT cristinatruzzi smartsensorformercurydetectioninnovelfood
AT giovannamarrazza smartsensorformercurydetectioninnovelfood