APA (7th ed.) Citation

Rakariyatham, K., Boonyapranai, K., Laokuldilok, T., Utama-ang, N., Nutprem, A., Kaewprasit, K., & Tatongjai, K. Impact of different dehydration methods on physicochemical and functional properties of guava (Psidium guajava L.) powder prepared from white and pink pomaces. Elsevier.

Chicago Style (17th ed.) Citation

Rakariyatham, Kanyasiri, Kongsak Boonyapranai, Thunnop Laokuldilok, Niramon Utama-ang, Atitiya Nutprem, Kalyanee Kaewprasit, and Kessinee Tatongjai. Impact of Different Dehydration Methods on Physicochemical and Functional Properties of Guava (Psidium Guajava L.) Powder Prepared from White and Pink Pomaces. Elsevier.

MLA (9th ed.) Citation

Rakariyatham, Kanyasiri, et al. Impact of Different Dehydration Methods on Physicochemical and Functional Properties of Guava (Psidium Guajava L.) Powder Prepared from White and Pink Pomaces. Elsevier.