APA (7th ed.) Citation

Tao, Y., Cai, J., Wang, P., Zhou, L., Chai, J., Wang, Z., & Xu, X. Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing. Elsevier.

Chicago Style (17th ed.) Citation

Tao, Ye, Jiaming Cai, Peng Wang, Lei Zhou, Jiale Chai, Zixu Wang, and Xinglian Xu. Improving the Rheological and Tribological Properties of Emulsion-filled Gel by Ultrasound-assisted Cross-linked Myofibrillar Protein Emulsion: Insight into the Simulation of Oral Processing. Elsevier.

MLA (9th ed.) Citation

Tao, Ye, et al. Improving the Rheological and Tribological Properties of Emulsion-filled Gel by Ultrasound-assisted Cross-linked Myofibrillar Protein Emulsion: Insight into the Simulation of Oral Processing. Elsevier.