Chemical analysis of wild edible mushrooms from the South-Western Amazon

Chemical analysis of wild edible mushrooms from the South-Western Amazon

Edible mushrooms are widely studied because they have nutritional and medicinal properties, being considered a good source of protein, with an amount comparable to animal protein and low in fat. Due to the presence of specific bioactive compounds in mushrooms, they have a high therapeutic value in...

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Bibliographic Details
Main Authors:	Geyse Souza Santos, Bruno Jhosef Freires de Souza, Ludmilla da Silva Brandão, Rui Santana de Menezes, Clarice Maia Carvalho
Format:	Article
Language:	English
Published:	Universidade Estadual de Maringá 2024-12-01
Series:	Acta Scientiarum: Biological Sciences
Subjects:	Agaricomycetes; functional food; Hohenbuehelia sp.; Oudemansiella cubensis.
Online Access:	https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/71859
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