Development of an Integrated Home-Based Jamu Industry to Improve the Quality of Product Diversification in Yogyakarta: Case study in Kiringan, Bantul
This study examines the ways that Kiringan, Bantul, Yogyakarta, is creating an integrated home-based Jamu industry in order to diversify its product offerings and enhance product quality. The product and asset of home-based Jamu industry are still traditional and not diversified enough, which could...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2024-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/56/bioconf_icbcd2024_03020.pdf |
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| author | Wisnu Rubiyanto Cahyo Shafwan Hawwari Idham Rahayu Lestari Rina Diah Kurnia Setiawan Chandra Widyo Laksono Pringgo Juwita Riskina Natalia Seleky Rosalia |
| author_facet | Wisnu Rubiyanto Cahyo Shafwan Hawwari Idham Rahayu Lestari Rina Diah Kurnia Setiawan Chandra Widyo Laksono Pringgo Juwita Riskina Natalia Seleky Rosalia |
| author_sort | Wisnu Rubiyanto Cahyo |
| collection | DOAJ |
| description | This study examines the ways that Kiringan, Bantul, Yogyakarta, is creating an integrated home-based Jamu industry in order to diversify its product offerings and enhance product quality. The product and asset of home-based Jamu industry are still traditional and not diversified enough, which could result in a significant reliance on a single source of income and increase the community’s vulnerability to economic volatility. Total number of producers in this study were 25, and we asked about their knowledge and the understanding of Halal and Good Manufacturing practice (GMP) by using likert-scale. The results showed that 86.96% of the households were aware of the significance of the production staff hygiene system in herbal drink producing facilities, however, in the reality, perception of hygiene among producers is often limited to washing with their hands and water. The finding suggest that the adoption of Halal and Good Manufacturing Practices is critical to the long-term viability of Jamu producers in Kiringan Village. Also, modernizing traditional techniques, expanding market distribution, and promoting sustainable cultivation practice may boost the scalability and quality of Jamu products. This all-encompassing approach guarantees not only ensure the sustainable growth of the Jamu industry but also highlights its potential as a valuable community resource. |
| format | Article |
| id | doaj-art-71e3e15aa5dc425b88f5bed7139ab64d |
| institution | Kabale University |
| issn | 2117-4458 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | BIO Web of Conferences |
| spelling | doaj-art-71e3e15aa5dc425b88f5bed7139ab64d2024-11-21T11:19:37ZengEDP SciencesBIO Web of Conferences2117-44582024-01-011370302010.1051/bioconf/202413703020bioconf_icbcd2024_03020Development of an Integrated Home-Based Jamu Industry to Improve the Quality of Product Diversification in Yogyakarta: Case study in Kiringan, BantulWisnu Rubiyanto Cahyo0Shafwan Hawwari Idham1Rahayu Lestari2Rina Diah3Kurnia Setiawan Chandra4Widyo Laksono Pringgo5Juwita Riskina6Natalia Seleky Rosalia7Department of Agribusiness, Faculty of AgricultureDepartment of Agribusiness, Faculty of AgricultureDepartment of Agribusiness, Faculty of AgricultureDepartment of Agribusiness, Faculty of AgricultureDepartment of Agrotechnology, Faculty of AgricultureDepartment of Industrial EngineeringDepartment of International Food and Agricultural Science, Tokyo University of AgricultureDepartment of Agricultural and Forest Science, Shimane UniversityThis study examines the ways that Kiringan, Bantul, Yogyakarta, is creating an integrated home-based Jamu industry in order to diversify its product offerings and enhance product quality. The product and asset of home-based Jamu industry are still traditional and not diversified enough, which could result in a significant reliance on a single source of income and increase the community’s vulnerability to economic volatility. Total number of producers in this study were 25, and we asked about their knowledge and the understanding of Halal and Good Manufacturing practice (GMP) by using likert-scale. The results showed that 86.96% of the households were aware of the significance of the production staff hygiene system in herbal drink producing facilities, however, in the reality, perception of hygiene among producers is often limited to washing with their hands and water. The finding suggest that the adoption of Halal and Good Manufacturing Practices is critical to the long-term viability of Jamu producers in Kiringan Village. Also, modernizing traditional techniques, expanding market distribution, and promoting sustainable cultivation practice may boost the scalability and quality of Jamu products. This all-encompassing approach guarantees not only ensure the sustainable growth of the Jamu industry but also highlights its potential as a valuable community resource.https://www.bio-conferences.org/articles/bioconf/pdf/2024/56/bioconf_icbcd2024_03020.pdf |
| spellingShingle | Wisnu Rubiyanto Cahyo Shafwan Hawwari Idham Rahayu Lestari Rina Diah Kurnia Setiawan Chandra Widyo Laksono Pringgo Juwita Riskina Natalia Seleky Rosalia Development of an Integrated Home-Based Jamu Industry to Improve the Quality of Product Diversification in Yogyakarta: Case study in Kiringan, Bantul BIO Web of Conferences |
| title | Development of an Integrated Home-Based Jamu Industry to Improve the Quality of Product Diversification in Yogyakarta: Case study in Kiringan, Bantul |
| title_full | Development of an Integrated Home-Based Jamu Industry to Improve the Quality of Product Diversification in Yogyakarta: Case study in Kiringan, Bantul |
| title_fullStr | Development of an Integrated Home-Based Jamu Industry to Improve the Quality of Product Diversification in Yogyakarta: Case study in Kiringan, Bantul |
| title_full_unstemmed | Development of an Integrated Home-Based Jamu Industry to Improve the Quality of Product Diversification in Yogyakarta: Case study in Kiringan, Bantul |
| title_short | Development of an Integrated Home-Based Jamu Industry to Improve the Quality of Product Diversification in Yogyakarta: Case study in Kiringan, Bantul |
| title_sort | development of an integrated home based jamu industry to improve the quality of product diversification in yogyakarta case study in kiringan bantul |
| url | https://www.bio-conferences.org/articles/bioconf/pdf/2024/56/bioconf_icbcd2024_03020.pdf |
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