EFSA Panel on Food Contact Materials, E. a. P. A., Lambré, C., Baviera, J. M. B., Bolognesi, C., Cocconcelli, P. S., Crebelli, R., . . . Chesson, A. Safety evaluation of the food enzyme endo‐polygalacturonase from the genetically modified Trichoderma reesei strain RF6197. Wiley.
Chicago Style (17th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme Endo‐polygalacturonase from the Genetically Modified Trichoderma Reesei Strain RF6197. Wiley.
MLA (9th ed.) CitationEFSA Panel on Food Contact Materials, Enzymes and Processing Aids, et al. Safety Evaluation of the Food Enzyme Endo‐polygalacturonase from the Genetically Modified Trichoderma Reesei Strain RF6197. Wiley.
Warning: These citations may not always be 100% accurate.