Uji Potensi Antifungi Perasan Daun Seledri (Apium graveolens L) Terhadap Aspergilllus terreus Secara In Vitro <Br><I>[Antifungal Potential Test Of Celery Leaves Juice (Apium graveolens L) Against Aspergilllus terreus By In Vitro]<I>

Abstract Aspergillus terreus is a fungal that is able to produce several mycotoxins such as patulin, sitrinin and aflatoxin and contained in processed mackerel mixed with fresh steamed way. The impact of the use of chemicals to control fungal attack A. terreus showed a negative effect. This study a...

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Main Authors: Sudarno Sudarno, Illa Rohdiana Hermawati, Didik Handijatno
Format: Article
Language:English
Published: Faculty of Fisheries and Marine Universitas Airlangga 2014-04-01
Series:Jurnal Ilmiah Perikanan dan Kelautan
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Online Access:https://e-journal.unair.ac.id/JIPK/article/view/11379
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author Sudarno Sudarno
Illa Rohdiana Hermawati
Didik Handijatno
author_facet Sudarno Sudarno
Illa Rohdiana Hermawati
Didik Handijatno
author_sort Sudarno Sudarno
collection DOAJ
description Abstract Aspergillus terreus is a fungal that is able to produce several mycotoxins such as patulin, sitrinin and aflatoxin and contained in processed mackerel mixed with fresh steamed way. The impact of the use of chemicals to control fungal attack A. terreus showed a negative effect. This study aims to determine the potential and the minimum concentration of the juice of the leaves of celery (Apium graveolens L) as antifungal against the growth of A. terreus in vitro. The experiment was conducted at the Laboratory of the Faculty of Fisheries and Marine Airlangga University in July 2013. The method was used in this research that using paper disc diffusion method. Treatment outcome data were analyzed using descriptive statistics. Test potential antifungal celery juice in inhibiting the growth of fungus A. terreus obtained negative be results. The concentrations of juices were given as a treatment of 10 % to 100 % are not able to inhibit the growth of A. terreus shown with no inhibition zone formation in all treatments except the concentration of 10 % formalin as a control (+).
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institution Kabale University
issn 2085-5842
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language English
publishDate 2014-04-01
publisher Faculty of Fisheries and Marine Universitas Airlangga
record_format Article
series Jurnal Ilmiah Perikanan dan Kelautan
spelling doaj-art-7188a1e986774919bb7456c79a30bd9f2025-01-02T11:08:03ZengFaculty of Fisheries and Marine Universitas AirlanggaJurnal Ilmiah Perikanan dan Kelautan2085-58422528-07592014-04-0161374210.20473/jipk.v6i1.113795687Uji Potensi Antifungi Perasan Daun Seledri (Apium graveolens L) Terhadap Aspergilllus terreus Secara In Vitro <Br><I>[Antifungal Potential Test Of Celery Leaves Juice (Apium graveolens L) Against Aspergilllus terreus By In Vitro]<I>Sudarno Sudarno0Illa Rohdiana Hermawati1Didik HandijatnoManajemen Kesehatan Ikan dan Budidaya Perikanan, Fakultas Perikanan dan Kelautan, Universitas Airlangga, Indonesia.Program Studi Akuakultur, Fakultas Perikanan dan Kelautan, Universitas Airlangga, Indonesia.Abstract Aspergillus terreus is a fungal that is able to produce several mycotoxins such as patulin, sitrinin and aflatoxin and contained in processed mackerel mixed with fresh steamed way. The impact of the use of chemicals to control fungal attack A. terreus showed a negative effect. This study aims to determine the potential and the minimum concentration of the juice of the leaves of celery (Apium graveolens L) as antifungal against the growth of A. terreus in vitro. The experiment was conducted at the Laboratory of the Faculty of Fisheries and Marine Airlangga University in July 2013. The method was used in this research that using paper disc diffusion method. Treatment outcome data were analyzed using descriptive statistics. Test potential antifungal celery juice in inhibiting the growth of fungus A. terreus obtained negative be results. The concentrations of juices were given as a treatment of 10 % to 100 % are not able to inhibit the growth of A. terreus shown with no inhibition zone formation in all treatments except the concentration of 10 % formalin as a control (+).https://e-journal.unair.ac.id/JIPK/article/view/11379celery leaves, aspergillus terreus, diffusion sensitivity test
spellingShingle Sudarno Sudarno
Illa Rohdiana Hermawati
Didik Handijatno
Uji Potensi Antifungi Perasan Daun Seledri (Apium graveolens L) Terhadap Aspergilllus terreus Secara In Vitro <Br><I>[Antifungal Potential Test Of Celery Leaves Juice (Apium graveolens L) Against Aspergilllus terreus By In Vitro]<I>
Jurnal Ilmiah Perikanan dan Kelautan
celery leaves, aspergillus terreus, diffusion sensitivity test
title Uji Potensi Antifungi Perasan Daun Seledri (Apium graveolens L) Terhadap Aspergilllus terreus Secara In Vitro <Br><I>[Antifungal Potential Test Of Celery Leaves Juice (Apium graveolens L) Against Aspergilllus terreus By In Vitro]<I>
title_full Uji Potensi Antifungi Perasan Daun Seledri (Apium graveolens L) Terhadap Aspergilllus terreus Secara In Vitro <Br><I>[Antifungal Potential Test Of Celery Leaves Juice (Apium graveolens L) Against Aspergilllus terreus By In Vitro]<I>
title_fullStr Uji Potensi Antifungi Perasan Daun Seledri (Apium graveolens L) Terhadap Aspergilllus terreus Secara In Vitro <Br><I>[Antifungal Potential Test Of Celery Leaves Juice (Apium graveolens L) Against Aspergilllus terreus By In Vitro]<I>
title_full_unstemmed Uji Potensi Antifungi Perasan Daun Seledri (Apium graveolens L) Terhadap Aspergilllus terreus Secara In Vitro <Br><I>[Antifungal Potential Test Of Celery Leaves Juice (Apium graveolens L) Against Aspergilllus terreus By In Vitro]<I>
title_short Uji Potensi Antifungi Perasan Daun Seledri (Apium graveolens L) Terhadap Aspergilllus terreus Secara In Vitro <Br><I>[Antifungal Potential Test Of Celery Leaves Juice (Apium graveolens L) Against Aspergilllus terreus By In Vitro]<I>
title_sort uji potensi antifungi perasan daun seledri apium graveolens l terhadap aspergilllus terreus secara in vitro br i antifungal potential test of celery leaves juice apium graveolens l against aspergilllus terreus by in vitro i
topic celery leaves, aspergillus terreus, diffusion sensitivity test
url https://e-journal.unair.ac.id/JIPK/article/view/11379
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