Effects of genetically modified soybean on physiological variables and gut microbiota of Sprague-Dawley rats.
Soybean is an important source of food and feed. To keep weeds out of soybean it is often genetically modified. The goal of the current study was to evaluate the effects of a diet containing 70% GM soybean on Sprague-Dawley rats. Two groups of rats were fed GM and non-GM soybeans for a period of 120...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Public Library of Science (PLoS)
2024-01-01
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| Series: | PLoS ONE |
| Online Access: | https://doi.org/10.1371/journal.pone.0311443 |
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