Carcinogenic and Genotoxicity of some PAHs in commonly consumed smoked fish (<i>Parachanna obscura</i> and <i>Ethmalosa fimbriata) </i>

Carcinogenic and Genotoxicity of some PAHs in commonly consumed smoked fish (<i>Parachanna obscura</i> and <i>Ethmalosa fimbriata) </i>

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The dietary exposure of Polycyclic Aromatic Hydrocarbon (PAHs) and potential risk to human health was instigated in two different traditionally smoked species of fish (Parachanna obscura and Ethmalosa frimbriata) purchased from three markets in Benin City. Identification and quantitative analysis o...

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Bibliographic Details
Main Authors: N.O. Erhunmwunse, S.A. Ekaye
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2019-08-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Health Risk
Parachanna obscura
Ethmalosa fimbriata
PAHs
Online Access:https://www.ajol.info/index.php/jasem/article/view/188792
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