MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA

MICROBIOLOGICAL ANALYSIS OF KUNUN-ZAKI: A FERMENTED MILLET DRINK IN BENIN CITY, EDO STATE, NIGERIA

<p>Microbiological and physicochemical analyses were carried out on samples of fermented millet drink Kunun Zaki. Fifteen samples were obtained from Ikpoba Hill Market and Aduwawa Quarters. The microbiological analysis was carried out using the standard plate count technique to determine the t...

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Bibliographic Details
Main Authors: Hilda Abiola Emmanuel-Akerele, Etin-Osa Edobor
Format: Article
Language:English
Published: Department of Food Technology 2021-12-01
Series:Food ScienTech Journal
Subjects:
benin city, fermented millet
kunun-zaki
microbiological
physicochemical
Online Access:https://jurnal.untirta.ac.id/index.php/fsj/article/view/12228
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