Cheng, Y., & Watrelot, A. A. Synergetic Effect of Accentuated Cut Edges (ACE) and Macerating Enzymes on Aroma and Sensory Profiles of Marquette Red Wine. MDPI AG.
Chicago Style (17th ed.) CitationCheng, Yiliang, and Aude A. Watrelot. Synergetic Effect of Accentuated Cut Edges (ACE) and Macerating Enzymes on Aroma and Sensory Profiles of Marquette Red Wine. MDPI AG.
MLA (9th ed.) CitationCheng, Yiliang, and Aude A. Watrelot. Synergetic Effect of Accentuated Cut Edges (ACE) and Macerating Enzymes on Aroma and Sensory Profiles of Marquette Red Wine. MDPI AG.
Warning: These citations may not always be 100% accurate.