APA (7th ed.) Citation

Wilson, A., Ferrandino, A., Giacosa, S., Novello, V., & Guidoni, S. The Effect of Temperature and UV Manipulation on Anthocyanins, Flavonols, and Hydroxycinnamoyl-Tartrates in cv Nebbiolo Grapes (<i>Vitis vinifera</i> L.). MDPI AG.

Chicago Style (17th ed.) Citation

Wilson, Alena, Alessandra Ferrandino, Simone Giacosa, Vittorino Novello, and Silvia Guidoni. The Effect of Temperature and UV Manipulation on Anthocyanins, Flavonols, and Hydroxycinnamoyl-Tartrates in Cv Nebbiolo Grapes (<i>Vitis Vinifera</i> L.). MDPI AG.

MLA (9th ed.) Citation

Wilson, Alena, et al. The Effect of Temperature and UV Manipulation on Anthocyanins, Flavonols, and Hydroxycinnamoyl-Tartrates in Cv Nebbiolo Grapes (<i>Vitis Vinifera</i> L.). MDPI AG.