Alfiah, M. N., Hartini, S., & Cahyanti, M. N. MATHEMATICAL MODELS AND THERMODYNAMIC PROPERTIES OF MOISTURE SORPTION ISOTHERMS OF FERMENTED CASSAVA FLOUR BY RED YEAST RICE. Universitas Sebelas Maret.
Chicago Style (17th ed.) CitationAlfiah, Mutiara Nur, Sri Hartini, and Margareta Novian Cahyanti. MATHEMATICAL MODELS AND THERMODYNAMIC PROPERTIES OF MOISTURE SORPTION ISOTHERMS OF FERMENTED CASSAVA FLOUR BY RED YEAST RICE. Universitas Sebelas Maret.
MLA (9th ed.) CitationAlfiah, Mutiara Nur, et al. MATHEMATICAL MODELS AND THERMODYNAMIC PROPERTIES OF MOISTURE SORPTION ISOTHERMS OF FERMENTED CASSAVA FLOUR BY RED YEAST RICE. Universitas Sebelas Maret.
Warning: These citations may not always be 100% accurate.