Micro-nano bubble water subsurface drip irrigation affects strawberry yield and quality by modulation of microbial communities
Aerated irrigation can enhance soil conditions such as soil oxygen, soil temperature, and soil moisture content and alter the structure of soil microbial communities. However, there is a dearth of research on the specific mechanisms and their mutual influence. Rhizosphere soil microbes are sensitive...
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| Format: | Article |
| Language: | English |
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Elsevier
2025-02-01
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| Series: | Agricultural Water Management |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S037837742400564X |
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| author | Zhen Zheng Yuming He Yingli He Jing Zhan Chunyan Shi Yujie Xu Xiaowen Wang Jian Wang Chao Zhang |
| author_facet | Zhen Zheng Yuming He Yingli He Jing Zhan Chunyan Shi Yujie Xu Xiaowen Wang Jian Wang Chao Zhang |
| author_sort | Zhen Zheng |
| collection | DOAJ |
| description | Aerated irrigation can enhance soil conditions such as soil oxygen, soil temperature, and soil moisture content and alter the structure of soil microbial communities. However, there is a dearth of research on the specific mechanisms and their mutual influence. Rhizosphere soil microbes are sensitive to changes in the soil environment, and the delivery of air or oxygenated water to rhizosphere soil significantly impacts the structure of the soil microbial community. In this study, a greenhouse strawberry subsurface drip irrigation experiment with micro-nano bubble water (MNBW) was conducted, with seven different aeration treatments and one control treatment (CK). The results showed that compared to CK, the aeration treatments improved the soil conditions to varying degrees and changed the structure of the strawberry rhizosphere soil microbial community. Furthermore, the yield, vitamin C, soil oxygen content, soil temperature and soil moisture increased by an average of 108 %, 3 %, 12 %, 10 % and 4 %, respectively. The results indicated that MNBW irrigation increased the abundance of specific bacterial communities, thereby affecting strawberry yield and quality. Correlation analysis results revealed the specific mechanisms of mutual influence between soil environment and soil microbes. Therefore, AFE (aeration during the fruit expansion stage) and AB+F (aeration during both the budding stage and flowering stage) can significantly activate the microbes in the strawberry rhizosphere soil and are considered the optimal times for enhancing strawberry yield and quality through MNBW irrigation. |
| format | Article |
| id | doaj-art-706baf869b9d4c35a59a1a5b28fd1656 |
| institution | Kabale University |
| issn | 1873-2283 |
| language | English |
| publishDate | 2025-02-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Agricultural Water Management |
| spelling | doaj-art-706baf869b9d4c35a59a1a5b28fd16562025-01-07T04:16:47ZengElsevierAgricultural Water Management1873-22832025-02-01307109228Micro-nano bubble water subsurface drip irrigation affects strawberry yield and quality by modulation of microbial communitiesZhen Zheng0Yuming He1Yingli He2Jing Zhan3Chunyan Shi4Yujie Xu5Xiaowen Wang6Jian Wang7Chao Zhang8Research Center of Fluid Machinery Engineering and Technology, Jiangsu University, Zhenjiang 212013, ChinaResearch Center of Fluid Machinery Engineering and Technology, Jiangsu University, Zhenjiang 212013, ChinaModern Service College, Hangzhou Xiaoshan Technician College, Hangzhou 310000, ChinaModern Service College, Hangzhou Xiaoshan Technician College, Hangzhou 310000, ChinaModern Service College, Hangzhou Xiaoshan Technician College, Hangzhou 310000, ChinaResearch Center of Fluid Machinery Engineering and Technology, Jiangsu University, Zhenjiang 212013, ChinaSchool of Agricultural Engineering, Jiangsu University, Zhenjiang 212013, ChinaResearch Center of Fluid Machinery Engineering and Technology, Jiangsu University, Zhenjiang 212013, ChinaCollege of Hydraulic Science and Engineering, Yangzhou University, Yangzhou 225009, China; Corresponding author.Aerated irrigation can enhance soil conditions such as soil oxygen, soil temperature, and soil moisture content and alter the structure of soil microbial communities. However, there is a dearth of research on the specific mechanisms and their mutual influence. Rhizosphere soil microbes are sensitive to changes in the soil environment, and the delivery of air or oxygenated water to rhizosphere soil significantly impacts the structure of the soil microbial community. In this study, a greenhouse strawberry subsurface drip irrigation experiment with micro-nano bubble water (MNBW) was conducted, with seven different aeration treatments and one control treatment (CK). The results showed that compared to CK, the aeration treatments improved the soil conditions to varying degrees and changed the structure of the strawberry rhizosphere soil microbial community. Furthermore, the yield, vitamin C, soil oxygen content, soil temperature and soil moisture increased by an average of 108 %, 3 %, 12 %, 10 % and 4 %, respectively. The results indicated that MNBW irrigation increased the abundance of specific bacterial communities, thereby affecting strawberry yield and quality. Correlation analysis results revealed the specific mechanisms of mutual influence between soil environment and soil microbes. Therefore, AFE (aeration during the fruit expansion stage) and AB+F (aeration during both the budding stage and flowering stage) can significantly activate the microbes in the strawberry rhizosphere soil and are considered the optimal times for enhancing strawberry yield and quality through MNBW irrigation.http://www.sciencedirect.com/science/article/pii/S037837742400564XAerated subsurface drip irrigationStrawberryMicro-nano bubble waterBacterial communitiesAeration stage |
| spellingShingle | Zhen Zheng Yuming He Yingli He Jing Zhan Chunyan Shi Yujie Xu Xiaowen Wang Jian Wang Chao Zhang Micro-nano bubble water subsurface drip irrigation affects strawberry yield and quality by modulation of microbial communities Agricultural Water Management Aerated subsurface drip irrigation Strawberry Micro-nano bubble water Bacterial communities Aeration stage |
| title | Micro-nano bubble water subsurface drip irrigation affects strawberry yield and quality by modulation of microbial communities |
| title_full | Micro-nano bubble water subsurface drip irrigation affects strawberry yield and quality by modulation of microbial communities |
| title_fullStr | Micro-nano bubble water subsurface drip irrigation affects strawberry yield and quality by modulation of microbial communities |
| title_full_unstemmed | Micro-nano bubble water subsurface drip irrigation affects strawberry yield and quality by modulation of microbial communities |
| title_short | Micro-nano bubble water subsurface drip irrigation affects strawberry yield and quality by modulation of microbial communities |
| title_sort | micro nano bubble water subsurface drip irrigation affects strawberry yield and quality by modulation of microbial communities |
| topic | Aerated subsurface drip irrigation Strawberry Micro-nano bubble water Bacterial communities Aeration stage |
| url | http://www.sciencedirect.com/science/article/pii/S037837742400564X |
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