APA (7th ed.) Citation

Mantzourani, I., Daoutidou, M., Terpou, A., & Plessas, S. Evaluation of a Novel Potentially Probiotic/<i>Pediococcus acidilactici</i> ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemical Characteristics, and Sensory Attributes. MDPI AG.

Chicago Style (17th ed.) Citation

Mantzourani, Ioanna, Maria Daoutidou, Antonia Terpou, and Stavros Plessas. Evaluation of a Novel Potentially Probiotic/<i>Pediococcus Acidilactici</i> ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemical Characteristics, and Sensory Attributes. MDPI AG.

MLA (9th ed.) Citation

Mantzourani, Ioanna, et al. Evaluation of a Novel Potentially Probiotic/<i>Pediococcus Acidilactici</i> ORE5 in Lactic Acid Fermentation of Cornelian Cherry Juice: Assessment of Nutritional Properties, Physicochemical Characteristics, and Sensory Attributes. MDPI AG.