Çınar, Ş. B., Ünal, G., Koç, G. Ç., Dirim, S. N., & Akalın, A. S. Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt. University of Zagreb Faculty of Food Technology and Biotechnology.
Chicago Style (17th ed.) CitationÇınar, Şenay Burak, Gülfem Ünal, Gülşah Çalışkan Koç, Safiye Nur Dirim, and Ayşe Sibel Akalın. Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt. University of Zagreb Faculty of Food Technology and Biotechnology.
MLA (9th ed.) CitationÇınar, Şenay Burak, et al. Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt. University of Zagreb Faculty of Food Technology and Biotechnology.
Warning: These citations may not always be 100% accurate.