APA (7th ed.) Citation

Martínez, E., Pardo, J. E., Álvarez-Ortí, M., Martínez-Navarro, M. E., & Rabadán, A. Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter. MDPI AG.

Chicago Style (17th ed.) Citation

Martínez, Elena, José Emilio Pardo, Manuel Álvarez-Ortí, M. Esther Martínez-Navarro, and Adrián Rabadán. Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter. MDPI AG.

MLA (9th ed.) Citation

Martínez, Elena, et al. Sensory and Lipid Profile Optimization of Functional Brownies Through Cold-Pressed Nut Oil Substitution for Butter. MDPI AG.