APA (7th ed.) Citation

Yi, L., Xiao-hong, T., Jia-ya, W., Ping, J., & Bin, T. Study on the Relationship between Wheat Flour Quality Characteristics and Processing Quality of Leavened Pancake. Academy of National Food and Strategic Reserves Administration.

Chicago Style (17th ed.) Citation

Yi, LI, TIAN Xiao-hong, WANG Jia-ya, JIANG Ping, and TAN Bin. Study on the Relationship Between Wheat Flour Quality Characteristics and Processing Quality of Leavened Pancake. Academy of National Food and Strategic Reserves Administration.

MLA (9th ed.) Citation

Yi, LI, et al. Study on the Relationship Between Wheat Flour Quality Characteristics and Processing Quality of Leavened Pancake. Academy of National Food and Strategic Reserves Administration.