Development of Nutraceutical and Nutritional Design Method for Liposomal Curcumin and Vitamin C Using Microstructural and Elemental Analysis

Development of Nutraceutical and Nutritional Design Method for Liposomal Curcumin and Vitamin C Using Microstructural and Elemental Analysis

The biomolecular components of curcumin are potent inhibiting nutraceuticals with hydrophobic characteristics. Vitamin C, a water-soluble antioxidant, plays a crucial role in strengthening the body’s immune system. Liposomal encapsulation enhances the solubility and bioactivity of curcumin, while al...

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Bibliographic Details
Main Author:	Yakup Ermurat
Format:	Article
Language:	English
Published:	Croatian Society of Chemical Engineers 2025-01-01
Series:	Kemija u Industriji
Subjects:	liposomal curcumin-vitamin c electron microscopy structural and compositional analysis bioavailability
Online Access:	http://silverstripe.fkit.hr/kui/assets/Uploads/1-1-6-KUI-1-2-2025.pdf
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