Chuang, R., Liu, M., Meng, D., Zhang, H., Li, H., Xu, L., . . . Ghamry, M. Improvement of emulsification of egg yolk powder: Protein modification techniques. Tsinghua University Press.
Chicago Style (17th ed.) CitationChuang, Rui, Mengzhuo Liu, Dekun Meng, Huajiang Zhang, Hanyu Li, Lina Xu, Ning Xia, Ahmed M. Rayan, and Mohamed Ghamry. Improvement of Emulsification of Egg Yolk Powder: Protein Modification Techniques. Tsinghua University Press.
MLA (9th ed.) CitationChuang, Rui, et al. Improvement of Emulsification of Egg Yolk Powder: Protein Modification Techniques. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.