Physicochemical Properties and Antioxidant Potential of Gels from Foam Mat Drying and Ethanolic Extract of Red Spinach (Amaranthus cruentus)

Physicochemical Properties and Antioxidant Potential of Gels from Foam Mat Drying and Ethanolic Extract of Red Spinach (Amaranthus cruentus)

Red spinach (Amaranthus cruentus), a rich source of antioxidant anthocyanins, is susceptible to light degradation. Foam mat drying (FMD) is a promising technique to preserve these pigments. This study compared the physicochemical properties and antioxidant activity of gels incorporating FMD and eth...

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Bibliographic Details
Main Authors: Ibrahim Arifin, Khoirul Anwar, Muhammad Farih Arsyada, Nevy Pratiwi, Ayu Shabrina
Format: Article
Language:English
Published: Institute for Researches and Community Services Universitas Muhammadiyah Palangkaraya 2024-11-01
Series:Borneo Journal of Pharmacy
Subjects:
Antioxidant
Extraction
Foam Mat Drying
Red Spinach
Gel
Online Access:https://journal.umpr.ac.id/index.php/bjop/article/view/6162
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