ZHANG Tian, H. Y. Research Progress on the Effect of Polysaccharides on the Structure and Quality of High-Moisture Extruded Plant Protein-Based Meat Analogues. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHANG Tian, HUANG Yuyang. Research Progress on the Effect of Polysaccharides on the Structure and Quality of High-Moisture Extruded Plant Protein-Based Meat Analogues. China Food Publishing Company.
MLA (9th ed.) CitationZHANG Tian, HUANG Yuyang. Research Progress on the Effect of Polysaccharides on the Structure and Quality of High-Moisture Extruded Plant Protein-Based Meat Analogues. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.