Paprika—Capsicum annuum L.
This document provides an overview of paprika (Capsicum annuum L.), detailing its origins, characteristics, and cultivation practices. It distinguishes between Hungarian and Spanish varieties, highlighting differences in fruit size, shape, and susceptibility to disease. The document also outlines g...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/139799 |
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| Summary: | This document provides an overview of paprika (Capsicum annuum L.), detailing its origins, characteristics, and cultivation practices. It distinguishes between Hungarian and Spanish varieties, highlighting differences in fruit size, shape, and susceptibility to disease. The document also outlines growing conditions suitable for the southern United States and offers guidance on harvesting and drying methods for optimal spice production. Original publication date May 1994.
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| ISSN: | 2576-0009 |