A model to analyze foodsheds and self-sufficiency (case study: Tehran province)
Introduction: Localization of the food system has become in line with sustainable agriculture for many reasons including ecological advantages, economic benefits, and social considerations. Yet the question is that to what extent food can be locally produced. To answer this question, the concept of...
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| Main Authors: | Maryam Akbarpoor, Hadi Veisi, Abdolmajid Mahdavi Damghani, Mohammadreza Nazari |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Shahid Beheshti University
2019-12-01
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| Series: | علوم محیطی |
| Subjects: | |
| Online Access: | https://envs.sbu.ac.ir/article_98113_3bc55a70c7b44d4f6c8fd71864b62ae5.pdf |
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