APA (7th ed.) Citation

Oloo, B. O., Shitandi, A. A., Mahungu, S., Malinga, J. B., & Ogata, R. B. Effects of Lactic Acid Fermentation on the Retention of Β-Carotene Content in Orange Fleshed Sweet Potatoes. ISEKI_Food Association (IFA).

Chicago Style (17th ed.) Citation

Oloo, Benard O., A. A. Shitandi, S. Mahungu, J. B. Malinga, and Rose B. Ogata. Effects of Lactic Acid Fermentation on the Retention of Β-Carotene Content in Orange Fleshed Sweet Potatoes. ISEKI_Food Association (IFA).

MLA (9th ed.) Citation

Oloo, Benard O., et al. Effects of Lactic Acid Fermentation on the Retention of Β-Carotene Content in Orange Fleshed Sweet Potatoes. ISEKI_Food Association (IFA).