Method for Valorization of Coffee Cherry Waste via Hydrothermal Valorization Using Organic and Inorganic Acids as Catalysts
The valorization of coffee cherry waste through hydrothermal carbonization (HTC) was investigated using various organic and inorganic acid catalysts to produce platform chemicals. This study aimed to evaluate the effectiveness of these catalysts for enhancing reaction rates, improving yields, and pr...
Saved in:
| Main Authors: | Alejandra Sophia Lozano Pérez, Valentina Romero Mahecha, Carlos Alberto Guerrero Fajardo |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-10-01
|
| Series: | Methods and Protocols |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2409-9279/7/6/87 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Improved Hydrothermal Conversion of Pea Pod Biomass for Production of Platform Chemicals with Organic Acid Catalysts
by: Alejandra Sophia Lozano Pérez, et al.
Published: (2024-11-01) -
Valorization of Coffee Cherry By-Products Through Fermentation by Human Intestinal Lactobacilli in Functional Fermented Milk Beverages
by: Antonia Picon, et al.
Published: (2024-12-01) -
Coffee Leaves Valorization through a Metabolomic Approach
by: Davide Rovelli, et al.
Published: (2024-06-01) -
Roasting optimization of peaberry coffee beans from cherry fruits
by: Thiago Vasconcelos Pimenta, et al.
Published: (2023-05-01) -
Valorizing Coffee Grounds: Bioactive Compounds and Innovative Technologies for Industrial By-Product Utilization
by: Jamal Ayour
Published: (2024-08-01)